How many kinds of tea are there, really?

And how are they told apart?

Some say by the colour of the finished leaf or the liquor; others say by the degree of oxidation.

Going by the colour of the dry leaf or the liquor turns out to be hard to pin down, and using oxidation as the basis for classification

is really only a convention people have settled on, rather than anything rigorous.

Xiao Ji
Hi! I'm Xiao Ji. We invite you to join us on the journey to safeguard the flavour of traditional charcoal roasting.

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