Product details
Cangui Guyun - Xin (Metal)
NT$ 490 NT$ 432
5 sachets per box, 6g each - easy to carry (no filter bag)
Nitrogen flushed to keep it fresh for longer
Taiwanese whole leaf tea, grown and packed at source
Tea you can trust: passed the SGS 481-item pesticide residue test.
Longan charcoal, hand roasted
Charcoal-roasted tea with a clear, bright liquor, free of bitterness and off-notes
Charcoal roasting lowers the caffeine, making it gentler on the stomach
Variety: Jin Xuan oolong tea.
Aroma: natural milky notes and sweet corn
Product description





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2 Stars, ITQI Superior Taste Award 2020
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Gold Award, World Green Tea Association of Japan 2020 tea evaluation
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First place, Gold Award in the roasted oolong category, AVPA France 2020
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Highest Gold Award, World Green Tea Association of Japan 2021 tea evaluation
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Aroma: natural milky notes, sweet corn, mellow and natural
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Carries a natural milky note and sweet corn, soft and fresh on the palate
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The aroma above the liquor works in layers: the same infusion smells different hot, warm and cool. The milk-candy note of Jin Xuan grows clearer as the temperature drops, peaking while the tea is still warm and easing away as it cools further.
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Liquor: green shading to yellow with a milky cast, clean and bright
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Roasted over longan charcoal, with no more than 6 kg to a basket and the roasting master keeping watch for the full 3 to 10 hours-all for one good basket of tea.
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Charcoal roasting lowers the caffeine, leaving a mellower liquor that is gentler on the system.
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The fragrance left in the bottom of the cup takes on the sweetness of longan charcoal, so it reads clearer, longer and more natural
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Brewing guide:
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Water temperature: 95°C~100°C
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Water volume: 300 ml
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Steeping time: 6-7 minutes
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