Product details
Cangui Guyun - Yan (Fire)
NT$ 490 NT$ 432
5 sachets per box, 7g each - easy to carry (no filter bag)
Nitrogen flushed to keep it fresh for longer
Taiwanese whole leaf tea, grown and packed at source
Tea you can trust: passed the SGS 481-item pesticide residue test.
Longan charcoal, hand roasted
Charcoal-roasted tea with a clear, bright liquor, free of bitterness and off-notes
Charcoal roasting lowers the caffeine, making it gentler on the stomach
Variety: Red oolong tea.
Aroma: ripe fruit with a sweet finish
Product description
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Highest Gold Award, World Green Tea Association of Japan 2021 tea evaluation
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Red oolong is a distinctive tea that combines oolong and black tea processing, and carries the highest degree of oxidation of any oolong made today.
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Liquor: orange-red, bright, clear and glossy
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Bright and clear, with the colour and aroma of a black tea-yet on the palate it is all the mellow sweetness of oolong.
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Round and full on entry, lively, faintly astringent, then turning full, fresh and sweet with a salivating finish.
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Roasted over longan charcoal, with no more than 6 kg to a basket and the roasting master keeping watch for the full 3 to 10 hours-all for one good basket of tea.
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Charcoal roasting lowers the caffeine, leaving a mellower liquor that is gentler on the system.
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The fragrance left in the bottom of the cup takes on the sweetness of longan charcoal, so it reads clearer, longer and more natural
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Brewing guide:
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Water temperature: 95°C~100°C
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Water volume: 300 ml
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Steeping time: 6-7 minutes
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